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A look at the origin of the sweet potato pie

Sweet potato cake is often a favorite meal, especially for Thanksgiving. Many people in the South eat this delicious treat with turkey and dress. But where did one come from for the idea of ​​this delicious vegetable cake?

First and foremost, the sweet potato itself is a boring plant. In fact, it is actually more of a vegetable than a potato and is much taller and more dense. Usually the leaves of this vegetable are eaten by themselves and are considered green.

The sweet potato was native to South America and was planted there 5,000 years ago. He also grew up in northern Polynesia and was called Kumara in those parts of Peru. Polynesians may be able to bring this wonderful treasure back to South America, Hawaii, and New Zealand.

Then, African Americans created a sweet potato cake, especially around Thanksgiving. It can also be considered a comfort food. Already used to sweeten sweet potatoes, they are used to destroy Marshmallow. It's very easy to make one of these pancakes.

First you need to collect the following ingredients: ¼ cup soft butter, 1 cup sugar, eva cup boiling milk, 2 eggs separated, 1 teaspoon sweet potato, 1 teaspoon vanilla, ½ teaspoon cinnamon, ይ teaspoon A spoonful of ginger and a non-stick 9-inch pie crust.

Once you have collected all the ingredients mentioned above, you need to treat the oven to 350 degrees pre-heat. Next time you want to soften your butter and sugar using an electric mixer. Mix until combined, then add the egg yolks and beat. Now pour in the sweet potatoes, milk, vanilla, noodles, cinnamon and ginger. Take a separate bowl and beat the eggs in it. Once you have foam, slowly add the cup and beat until the mixture is firm. Next, slice it into the potato mixture. Once done, place it in the cake and bake for about 40 minutes or until the cake stops. Then, whatever your choice, you can serve it with drunken cream or melting honey.