Pani Pop – Sweet and sticky Samoa coconut buns for Hawaiian Louisa

Pani pop The sweet and sticky composition that came from Samoa in the South Pacific Islands is a cultural name. The rabbit is soft and doughy and baked in a delicious sweet cocoa sauce. When planning a Hawaiian or any tropical party, it's the perfect choice.

This recipe makes up to 25 small cakes.

You need it

5 to 6 1/2 cups all purpose flour

1 packet yeast, 7g (ano)

2 1/2 cups milk

1 tbsp sugar

1 tbsp butter 30g (1oz)

1 tsp salt

Canola oil

In a bowl, mix half the flour with the yeast.

Heat the milk, butter and salt in the soup pan until the heat is hot and the butter melts. Add this to the flour mixture and beat with an electric skillet at low speed for 30 seconds after stirring.

Start to add the rest of the flour as it is not easy to pull but is dry. Bake on a lightly covered surface for 10 minutes.

Roll around to make sure the dough is covered and roll the dough into a large ball position. Cover with a tea towel and let it rise for up to 45 minutes, such as in an oven over hot water or in a hot water bowl at the bottom of the shelf or even in the back window. The car.

Shake the flour and roll into the balls.

Place the balls in an unmarked baking tray, cover and stir for another 10 minutes.

To make a pot now:

2 cans of coconut milk

ባ cup sugar

Simply combine coconut cream and sugar and pour over a pot.

Bake at 190 ° C (375 ° F) for 20 minutes.

Important note If the plate is not large enough, the dish will be sprayed and sprayed, and use two baking sheets if needed. Always place a tray under the baking tray to catch any sewage. This will save you a lot of cleanliness later.